Finely chop a handful of fresh parsley and one garlic clove. Add the zest of one lemon and about two tbsp toasted pine nuts. Toss with cooked pasta, about a half tablespoon butter and a squeeze of fresh lemon juice. Top with freshly grated parmesan cheese.
Try with a chilled glass of Vinho Verde or Sauvignon Blanc.
Enjoy!
Sent from my BlackBerry® smartphone with SprintSpeed
No comments:
Post a Comment